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ISO 9001 and ISO 14001 Certification


    All activities that Satake does is to strive for achieving satisfaction and reputation from our customers by providing them with our products and services, that offers safe and peace of mind, in the best quality.
    Meanwhile, it is inevitable that our activities somewhat accompany influence to the global environment by consuming energy and resources and occurring wastes. Satake believes that it is a part of corporate social responsibility to participate eco-activities.
    Consequently Satake sees it to the benefit of our society to introduce the ISO management system in quality (ISO 9001) and in environment (ISO14001).

    ISO 9001 Quality Management System


    Quality Policy

    Satake Corporation will serve the industry by developing and supplying the products and services with "Customer first" and "Quality first" in mind, and will contribute to the society through the continued improvement of a Quality Management System and also its personnel.

    Operating policy

    1. Objective

      2. Satake Corporation realizes customer satisfaction through developing and supplying its products and services.

    2. Conformity and Continuous Improvement of Quality Management System

      3. Satake Corporation complies with legal regulations and customers' requirements. Satake Corporation also makes good use of its Quality Management System and will continue to drive for its improvement.

    3. Review of Quality Objective

      4. The Quality Policy is documented for the communication to and the better understanding of all employees in Satake Corporation.

    4. Communication

      5. The Quality Policy is documented for the communication to and the better understanding of all employees in Satake Corporation.


    ISO 14001 Environmental Management System


    Environmental Policy

    Satake Corporation owes a responsibility to the preservation of the global environment by the continued improvement of its Environmental Management System and by prevention of pollution, based on the "Company Motto".

    1. Satake Corporation makes an effort to preserve the global environment in every corporate activity from planning and developing, designing or purchasing, manufacturing to selling, and distributing, to in-use and after-use treatment. Specific attentions are given to the following activities.
      • Marketing of ecological and usable products.
      • Energy-saving, resource-saving and effective resources utilization to prevent the depletion of natural resources.
      • Preventing pollution by rigorous control of R&D and production facilities.
      • Reducing waste and promoting recycling.

    2. Satake complies with all legal regulations and any requirements related to environmental protection from both the community and its customers.
    3. Satake takes its environmental impact seriously and sets environmental objectives and goals accordingly, reviewing them periodically.
    4. Satake seeks to promote and maintain its Environmental Management System by communicating its aims clearly to both employees and affiliated companies.

    Environmental Objectives

    1. Reducing energy consumptions.
    2. Reducing paper consumptions.
    3. Reducing waste and promoting recycling.
    4. Developing and designing ecological products.
    5. Promoting Satake ecological products.
    6. Promoting green purchasing.
    7. Reducing the environmental impact of Satake Corporation on its local area.

    ISO/ IEC17025


    Quality Policy of Chemical Analysis

    Satake Grain Analysis Center is operated running in line with "Company Motto", to contribute to the improvements in food culture and to encourage consumer confidence in food product safety, through application of the high quality chemical analysis.
    Satake Grain Analysis Center has implemented a formally recognized "Chemical Analysis Quality Management System" and seeks to refine its procedures continually, in order to provide true customer satisfaction. This ensures fair, accurate and guaranteed chemical analysis at all times.
    All staff belonging to the Center endeavor to work in a professional manner with respect to their methods and working attitude. Always keeping in mind their responsibility in providing secure and reliable information to the customer especially with regard to the following areas:

    1. Understanding the policy and Chemical Analysis Quality Management System and obeying prescribed procedure.
    2. Having technical and experimental skills and standards in mind, aiming to accomplish, maintain and improve them.
    3. Recognizing the importance of customers' satisfaction and complying with legal regulations and guarantees with fair and accurate analytical results.
    4. Clarifying transparency of procedures and organization thereby contributing to highly reliable analysis.
    5. Providing analytical tests and results consistent to the international standard.
    6. Training and educating laboratory staff in improving their skills in all areas necessary to implement quality laboratory analysis.

    [NOTE]
    ISO/IEC 17025 is an international standard set down to benchmark the capability of an office to carry out analysis and proofreading. It demands both management and technical abilities.
    Capability of an organization to work to this high level is signified by the awarding of a certificate of compliance to the standard.
    The gaining of such an award testifies to Satake's ability to perform procedural analysis accurately and consistently.
    Certified application : Quantitative Analysis of Cadmium in Rice


    ISO22000


    Food Safety Policy

    Satake Corporation serves society by delivering “safe, secure and tasty foods”, building trust with the community and satisfying customers.
    Satake Corporation utilizes a Food Safety Management System to ensure food product safety in every process from production to distribution.
    All employees that work with food practice the following.

    1. Adhere to the process described in the Food Security Management System and continually improve it.
    2. Adhere to all laws and regulations related to food safety and customer requirements.
    3. Understand this policy and exercise individual awareness and responsibility to secure food quality and safety.
    4. Practice proactive communication inside and outside the company to convey information properly and promptly.

    [NOTE]
    ISO22000 Certification Information

    • Applicable Workplace : Food Business Division, Magic Rice Factory, Logistics Center
    • Certification Authority : SGS Japan Inc.
    • Certificate Number : GB10/82032
    • Date of Certification : December 14, 2010
    • Scope of Certification : Food production using dehydrated rice and instant pasta.


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