Rice Analysis Service
What's rice analysis?
Rice is a perishable food. To secure tasty rice, rice analysis is performed at Satake.
Analysis turnaround time
Within 7 business days after receiving samples
Brown rice, milled rice, and rinse-free rice
Required quantities of grain
More than 500g
Details of analysis service
|Moisture||Standard Moisture Meter: PB-1D3 (Kett), Infrared Moisture Meter: FD-610 (Kett)|
|Whiteness||Whiteness Milling Meter: MM1D (Satake), Whiteness meter: C-600 (Kett)|
|Turbidity||Turbidity Meter: M-204 (Noda tsushin)|
|Broken grains||Testing Rice Grader: TRG05B (Satake)|
Dimensional weight Weigh to volume balance
|Internal cracked grains||Grain Scope: TX-200 (Satake)|
|Cracked rice during soak||
Cracked rice during soak may cause discharge of starch and bad texture after cooking.
|% of rice with remained germ||
2g of sample is visually analyzed and the percentage of rice with remained germ is calculated.
|Other varieties of grains||
20g x 5 sets are visually classified and the percentage of other grains in 100g is calculated.
|Freshness||Freshness Freshness Meter: RFDM1B (Satake) *|
|Grain appearance||Grain appearance Rice Inspection Equipment: RGQI90A (Satake) *|
|Protein composition analysis||SDS Polyacrylamide gel electrophoresis|
Viable bacterium, thermally resistant bacterium, fungus, coliform group, bacillus cereus, Staphylococcus aureus etc. are analyzed.
*…Short grain only